Food Hygiene
Half Day (3 hours)
Can be accredited if needed
Certificate valid for 3 years
Prices from £300 for 16 people.
The course covers the basic requirements of food hygiene, the need for good hygiene standards, different types of food poisoning, Use by vs Best before dates, the importance of personal hygiene and the ability to identify key food safety issues, the 4 “C’s” and food allergens.
